Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug. 23, 2019 6:00 a.m.

– Story by Sean McIntyre Photography by Lia Crowe

Just in time for Victoria’s summer party and picnic season, Boom + Batten has introduced a takeout eating option that combines convenience and flavour, all boxed up as edible art.

Each of Boom + Batten’s four Boom Box options is professionally assembled with an emphasis on freshly harvested, local ingredients and artful presentation.

The boxes debuted earlier this summer, but according to Andrew Fawcett, manager of Boom + Batten’s catering program, they’ve already created a buzz, especially since diners at Victoria’s Dîner en Blanc got a preview back in June.

Andrew has designed four distinct Boom Box selections catering to group sizes of between two and 12 people and for budgets that range between $20 and $150.

The Charcuterie Box features Canadian artisan cheeses, local and international cured meats, chef-inspired pâté and terrine, nuts, grapes, house mustard, gourmet crackers, pepper jelly spread as well as freshly baked bread.

The Cheese and Gourmet Crackers Charcuterie Box is an ideal choice for those who want to skip the meat without missing out on the full range of charcuterie flavours.

Seasonal Vegetable + Gourmet Dips and Seasonal Fresh Cut Fruit boxes add fresh produce and house-made dressings to takeaway dining, adding a centrepiece-worthy splash of seasonal colour to the picnic blanket or backyard table.

“Creating the box presentation with all the different varieties of ingredients definitely takes time — you need to have a eye for detail and a creative mind,” Andrew says.

“The way we present fruits, vegetables, meats and cheeses are all in different unique shapes and sizes on purpose so each ingredient is able to stand out and not be hidden in the mosaic.”

He adds: “I think all the ingredients are fun to work with, and it’s always exciting to get the chance to try new cured meats and unusual cheese varieties, local heirloom tomato varieties, fresh berries and beautiful hand-picked edible flowers. My goal is to ensure all ingredients we use have a place and time to be used, and that they can all speak for themselves and not get lost in the presentation.”

Based on the great response, Andrew says, the restaurant plans to expand its range of Boom Boxes to include options featuring West Coast seafood and some of the restaurant’s impeccable pastries.

Boom Boxes can be ordered up to 48 hours in advance at boomandbatten.com, by calling 250-940-5850 or dropping by the Boom + Batten Restaurant and Cafe on the waterfront at 2 Paul Kane Place.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Vanderhoof post office re-opening Tuesday

Vanderhoof’s post office was closed due to air pollution and flooding, as per a notice on the building

Coastal GasLink stresses pipeline ‘on a schedule’ as B.C. appoints liaison for Wet’suwet’en

670-kilometre pipeline is schedule to be completed by end of 2023

Q & A with Vanderhoof Mayor Gerry Thiessen

Thiessen speaks about Horgan’s visit and issues raised by the municipality

Vanderhoof Children’s Theatre back with Frozen Jr.

The theatre group is performing eight public shows starting Jan. 29

Vanderhoof business owners appealing to BC Assessment on substantial property tax increases

Several business owners in Vanderhoof are making an appeal to BC Assessment,… Continue reading

VIDEO: As 106 reported dead from the coronavirus outbreak, countries look to evacuate citizens

Canada is warning its residents to not go to Hubei province at all

Pregnant B.C. woman stuck in Wuhan, the epicentre of coronavirus outbreak

Woman is due to give birth in Wuhan, China unless she can get out

Taxi association asks B.C. Supreme Court to stop Uber, Lyft from operating

Petition alleges Passenger Transportation Board did not take taxis into account

Majority of Canadian boards had no female members in 2016 and 2017: StatCan

Statistics Canada says 18.1 per cent of director seats were held by women in 2017

Swapping grape varieties can help winemakers adapt to climate change: UBC study

Report says 56% of wine-grape-growing regions would be lost if global climate warms by 2 C

Alberta premier wants feds to approve Teck mine for benefit of First Nations

Kenney: ‘Surely [reconciliation] means saying yes to economic development for First Nations people’

NDP suggests easing secondary housing rules for B.C. farmland

Lana Popham proposes guest homes not just for relatives

After four sexual assaults in the same B.C. park, RCMP ask women not to walk alone

Four sexual assaults took place in Glen Park over two months

BC Place lights up in purple and yellow to honour Kobe Bryant

Kobe Bryant, his 13-year-old daughter and seven others were killed in a helicopter crash

Most Read